To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She NeedsÂ, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Put the dough on parchment paper and cover. Required fields are marked *, Rate this recipe Enjoy! As well as a water supply cut off, that left me with a very messy kitchen for a few hours. Add the eggs one at a time until fully incorporated. Set aside for 5 minutes to cool. Meaning the croissants you buy in a grocery store. Transfer dough onto a lightly floured surface (dough will be sticky at this point.) Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season. It may look a lot but don't worry it will absorb it all. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give a really characteristic flavour and smell. We use cookies to ensure that we give you the best experience on our website. It's typically served following lunch-- a big feast in which copious amounts of lamb are served. This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! Increase speed to medium (or medium-high if needed) until the dough pulls away from the sides of the bowl. I think the best way to describe it, is to compare it with a croissant. Transfer each Tsoureki on a large baking pan or your ovens tray covered with parchment paper. Depending on how many pieces you want your braid to be made of. If you have never tried Mahleb than you are definitely missing out. Add a small pan with some water at the bottom of the oven. It’s a very soft and airy sweet bread, filled with sweet flavors and aromas. I doubled the recipe and made two huge loafs. Unless you are Greek Orthodox like me, in which case your Easter is a week later this year! Whisk gently. Brush the Tsoureki with the egg wash and add some flaked almonds on top. But I totally disagree with that. I'd have to order that. Your email address will not be published. Form into a circle and press together on the other side. You will feel the dough become very soft and airy. This delicious bread traditionally comes in the shape of a braid, which makes it look as good as it tastes. 41 Comments. ★☆ A nice thing about this recipe is that the work is broken up into two sections. I will let you know about the results. Preheat the oven to 150 ° C / 302°F. Embedding some of the bright red Easter eggs into a tasty bread braid, ring or wreath creating Greek Easter bread is another one. Since it has that similar stringy inside. You can serve it as part for brunch with a little honey and feta, or as part of your dinner feast next to other favorites like this Greek lamb. Then cut each piece to either 2, 3 or 4 pieces. This will make one large round loaf and 4 to 5 There is a bakery in Northern Greece, at Thessaloniki that’s very famous for it’s Greek Easter Bread (Tsoureki). Be sure to check your email and confirm your subscription. Preheat oven to 50 ° C for 10 minutes. Gradually mix in the flour, anise seed, and vanilla extract. Thank you for sharing this recipe. This is made with yeast dough, raisins, and almond splinters. This soft fluffy bread is terrific for … It’s not an easy nor a simple process but it does worth, both the time and effort. Your email address will not be published. This way the moisture of the butter creates all these stringy layers. ★☆ I'm Suzy. Rub the dyed eggs with olive oil, and buff with paper towel. In Greece, as in many Mediterranean cultures, Easter preparations begin on Holy Thursday with meaningful rituals, including dying eggs in red only--symbolizing rebirth, renewal, and the blood of Christ. Keywords: Tsourike, Greek Easter Bread, Easter Bread Recipe, Greek recipe, Bread, Holiday Bread, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Breads, Breakfast, Greek Recipes Tagged With: brioche, Easter. While paddle is stirring, add the 2 beaten eggs. This recipe looks really delicious. As in many parts of the Mediterranean, Greek Orthodox Christians will celebrate Easter with a special midnight mass. Let cool for about 30 minutes before serving. It’s made with the two Greek spices mahlepiand masticha, giving tsourekia distinct and delectable aromatic smell. Greek Easter time is when all my favorite Greek goodies come out. Cover and return to warm space. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I will explain in a bit what Mahleb is and why it’s A MUST in this recipe. Beat unit a soft dough forms. And for flavoring, I borrowed a bit of an Egyptian twist by adding anise seed, which is actually not too foreign to Greek baking. A 100 times better than vanilla does. They change the villages water supply old pipes and cut off the water supply whenever they feel like it, without informing you, but I don’t want to get started on that…? You'll love this perfectly dense braided loaf that's adorned with red-dyed eggs. So glad to hear this recipe was a winner for your family! Easter preparations begin on Holy (or Great) Thursday. This is when the traditional Easter bread, tsoureki, is baked and eggs are dyed red to represent the blood of Christ. Learn how your comment data is processed. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! The Greek Easter Bread recipe out of our category None! Set bread aside to rise again for 1 hour on a lightly greased cookie sheet. Some say it’s a must to accomplish the Tsoureki flavor. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Traditionally, Greek … Be sure to watch the video below for how to make it! Plus I’m not a fan of Mastiha anyway. Just the dough part as I can’t use my hands…. Please review Nutrition Disclosure. Here you will find all the Authentic Greek Cuisine Recipes. Its flavor is really enticing. Read More about Suzy. Add the yeast (make sure the mixture is under 60° C before doing so), the vanilla extract, the orange zest, and the mahleb powder. I so love having you here! 2 packages dry yeast (about 2 1/4 teaspoons each) 4 ¾ cups bread flour, divided In a small mixing bowl, whisk the egg with the one tablespoon of water. This site uses Akismet to reduce spam. Heat oven to 350 degrees F. Brush the bread with the egg wash and sprinkle with toasted sesame seeds. In the meantime, heat the milk in a small sauce pan until the edges begin to bubble, about 4 to 6 minutes. Not the ones you buy from a bakery. The Greek Easter bread always comes in the form of a braid. Easter Bread (Tsoureki) This bread is only baked on Good Friday. Traditional Greek Easter Bread (Tsoureki) - Real Greek Recipes I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. info)). Cover and set aside until … Traditionally, Greek Easter bread recipes, depend on flavoring from ingredients like mastic and mahleb, which are mostly accessible through the internet or Middle Eastern grocers. Press ropes together at one end and braid fairly loosely. Cover with a towel and leave aside for 10 minutes until bubbly. I made your recipe except I added a little more sugar because we like it a bit more sweet. Squeeze the dough to remove the air and cut it in half. It’s made out of the seeds of a cherry species and has a very strong and unique flavor (unique in a good way, not a weird one :P). Here you will find all the Authentic Greek Cuisine Recipes. All buttery and topped with flaked almonds (some add sesame but I think it steals the show from the Mahleb’s flavor). I'm Fotini and cooking is my job as well as my passion. In a small saucepan, add the milk, water, sugar and half the amount of butter (100 grams). Related Categories: Around the World, Bread Recipes, Easter, Greek Recipes, Holiday Recipes You May Also Be Interested In: Cheese and Dairy, Yeast About Sarah Ozimek Sarah is the … And very fortunately, our time there coincided with the Greek Orthodox Easter. Hi! And also includes a break to have some lunch (had one of my favorites Green Peas Stew). The star is typically meat; and many will serve a popular soup called magiritsa, which is made from the organs of the lamb. Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. Easy recipe for Tsourike: Greek Easter Bread! An Elite CafeMedia Food Publisher.Privacy policy. I was kneading for a while and used a little olive oil I'd dip my hand into and rub little bit in with kneading. Mahleb is used as a sweet flavoring to some middle Eastern desserts. Tsoureki or Greek Easter Bread is an enriched, brioche-like sweet bread. These breads are often saved for wall decorations. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi ), which is ground from the pits of wild cherries. RECIPE: GREEK EASTER BREAD - TSOUREKI 4 cups all-purpose flour (1000ml)+ upto 1 cup for kneading 1 ½ tsp. instant yeast (7.5 ml) or 1 ½ pkgs active dry yeast ¾ cup warm milk (180 ml) A festive family dinner (or super early breakfast, if you will) follows. I use 3 eggs in the bread, but to have some extra deep red eggs on hand is cool It's not exactly like my YiaYia's because instead of Anise they use Mahleb and Matcha...I think that's the names. But for whoever that doesn’t, I included a simple sketch showing how to make a braid.  I thought it would be easier, rather than adding my pictures of showing how to make a braid. Cheers! These same eggs are often used as decoration for the popular Greek Easter bread known as tsoureki, which is only one of many Easter breads and baked goods we encountered on our tour. I never felt like anything’s missing. The red Easter eggs that make this traditional bread so special are for decorative purposes only. Remove from heat, once the butter and sugar have dissolved completely. Melt the remaining 100 grams of butter. Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Today, Tsoureki is so popular that it's mass produced, packaged, and sold and served almost throughout the year in Greece. Copyright © 2021 The Mediterranean Dish. Greek Easter Tsoureki Easter Bread Braids Cuisine: Greek Our favorite tsoureki recipe! Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season. Stretch the circle to about 10 inches across and the hole in the middle about 3 ½ inches wide. Usually, it is cut in slices and spread with butter. Once the dough is fully combined remove from mixer. Back in the spring of 2006, I was a part of a group tour to Turkey and Greece. Greek Easter Bread ⋆ Add to collection Saved Download Recipe Traditionally known as Tsoureki, this beautifully braided sweet bread is a staple during Greek Easter. Can this be made in the bread machine? Also be sure to check your spam/promotions folder if you don't immediately see the email. ★☆ Turn off the oven. Warm up the mixture over medium heat by whisking constantly. For my family, we will enjoy it for a simple breakfast with more boiled eggs, and feta, or honey. Let the dough rest for 30 minutes. Thanks for subscribing! Step 2 Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth … 80-year-old Konstantina Pelkas is the winner of SBS Greek’s Easter bake off competition. Using the paddle attachment of your stand mixer, stir the milk mixture into the yeast mixture. I'd attach a picture but no option to do so. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2021 Real Greek Recipes on the Brunch Pro Theme. … Thank you! It will double in size. It didn't make it through the night between my husband, his brother and myself. It does require quite some time and effort to make. (as we say in Greece). Mahlepi, also known as mahleb and mahlab, is the seed kernel found within the … Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Turn off the oven and add the bowl with the dough in the oven. Cover the dough with a kitchen towel. Select three spots in the dough, evenly spaced, and gently insert the eggs. Add the Tsoureki and let it rest for 20 minutes. I was able to manipulate the dough much better. E-cookbook of 20 Mediterranean diet recipes. Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top, breaks the fast of Lent and symbolizes the rebirth and blood of Christ. This time includes a ‘dough-resting-time‘ of 3 hours, plus a ‘dough-resting-time‘ of 30 minutes, plus a ‘dough-resting-time‘ of 20 minutes. Whisk until fully combined. And check your spam folder in case you cannot find our email! Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Start pouring the butter into the dough (small bits at a time) while kneading. You'll love this traditional dense braided loaf that's adorned with red-dyed eggs. Brush bread with beaten egg, sprinkle with cumin seeds, and bake until golden, 40–50 minutes. Ladies, I think we all know how to make a braid (ugh, except the French one which drives me crazy). Preheat oven to 50 ° C once more for 10 minutes. Bake about 45 minutes until braided loaf turns a nice deep golden brown (should sound hallow when you tap on it.). Serve with more boiled eggs, honey or other breakfast items. I started at 9 o’clock in the morning and finished at 6 o’clock in the afternoon. The bread is delicious and keeps for several days, but eat that double-cooked egg at your own risk. Preheat oven to 350˚. Last year for Easter, I made Hot Cross Buns, promising that next year I would try my hand at tsoureki, or traditional Greek Easter bread., or traditional Greek Easter bread. But there really is no wrong way to serve and enjoy this Greek Easter Bread recipe. But your recipe is Beautiful! Continue kneading until all the butter is incorporated into the dough. Kathina, thank you so much for sharing! I am going to make some for my family for this holiday. Well, this and the Traditional Greek Easter Cookies. We loved it! Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Start making the braid. Just like when making puff pastry. Mix 2 cups flour and yeast together in the bowl of a stand mixer. Preferably one Tsoureki at a time and without removing the pan with the water from the bottom of the oven. Dye the eggs red, then rub a bit of oil so that Some recipes also use fennel seed. Cover with a clean towel and place back in warm space for 1 hour until doubled in size. If you want this to be a traditional Greek Easter Bread, add 2 red-dyed eggs into the braids. But I will start telling you about Mahleb powder. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. In most Greek Easter Bread recipes, you will see Mastiha used as a flavoring also. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Herbed Couscous Recipe with Roasted Cauliflower, Easy Potato Casserole Recipe, Egyptian Style ». Everyone who has visited that bakery, says exactly the same thing. Cover and place in a warm, closed space for 1 ½ hours, until doubled in size. Can’t wait to hear how it goes. It takes about 2-3 hours at an average temperature of 20 to 25 ° C. Take the dough and squeeze it down with your hand to remove the air. Let rise 1 more hour until dough doubles in size. Once the dough has doubled in size once more remove from the oven. Also I'm pretty sure I added a whole bottle of toasted sesame seeds. It is the traditional Greek Easter Bread. Last week I shared my favorite cookie of all time, koulourakia, Greek Easter cookies.This week, it’s all about tsoureki, Greek Easter bread. Pinch the desired number of cords together at one end. And of course, red-dyed eggs are aplenty. This rich yeast bread is a traditional bread eaten by the Greeks at Easter, where it is known as tsoureki. Greek Easter Bread: A Few Tips 2-3 days ahead, dye hard-boiled eggs in deep red dye. To me, the Mahleb is what gives Tsoureki its flavor and it’s A MUST to make an AMAZING one. A red egg is place in the center of the bread, it represents the blood of Christ. For those of you who are new to my site, Greek Easter bread, or tsoureki, is a brioche-type of yeast bread made with eggs, milk, and butter in the week leading up to Greek Orthodox Easter (which is this Sunday this year). Let them sit in the dye until you’re ready to bake the bread. So in order to make Tsoureki, you first create a bread-like dough and then add the butter into the dough by kneading. Bread is kinda firm and condensed, while Tsoureki is very airy and fluffy. The bread is braided before being baked, and it is flavored with orange zest and a spice called mahlab (also known as mahlepi), which is made from the pits of wild cherries. Traditionally made on Maundy Thursday and served on Easter Sunday, this sweet and light braided loaf called tsourekicomes bright and celebratory with its symbolic red dyed egg on top. The dying of bright red Easter eggs (the egg is the symbol of rebirth and the red color signifying the blood of Christ) is one of them. Bake the Tsoureki for approximately 40-45 minutes. Tuck it under the braid to secure it. Punch dough down, and transfer to floured surface again. ★☆. The response, “Alithos Anesti” (meaning “Indeed, he did!”). Let rise for 2 hours. Not only were they beautiful but it was delicious. What to buy: For a more authentically Greek Easter bread, season it with mahlepi and mastic. She shares her signature tsoureki recipe and reveals how she became a self-made chef. Called ‘Terkenlis’. As family members crack their eggs against each other in a playful but meaningful manner, one greets the other, “Christos Anesti” (meaning “Christ has risen”). Remove from heat and stir in the butter, remaining sugar and salt. Please join me and our growing community! Let the dough rest at room temperature for a few hours until it doubles in size. This post may include affiliate links. It should all come out in one piece. Sweet yeast bread that is a bit brioche-like. Cut dough into 3 equal parts, and gently roll each to form a long 16-inch rope. Put the dough on parchment paper and cover. “Greek Easter Bread (Tsoureki) is a sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter.The three-strand braid symbolizes the Holy Trinity, while the red-dyed … Welcome to my table. Once you're finished, pinch the other end together as well. I'm Fotini and cooking is my job as well as my passion. You’re welcome Maggie. From the moment it starts to bake it makes the whole house smell like you are in a bakery. If you continue to use this site we will assume that you are happy with it. On a lightly floured surface, shape each piece into a long cord. Rub the eggs with a little vegetable oil, and then buff with a paper towel. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Easter Traditions, Greek Pastry and Greek Cake Recipes In the bowl of a stand mixer, combine ⅓ cup hot water (about 110 degrees F) with the yeast, 1 tbsp of the flour, and 1 tbsp of the sugar. But it can be a 3 piece braid, a 4 piece braid or the simplest of all a 2 piece one. Gently press the eggs into the dough, evenly spaced. Remove the Tsoureki from the oven. Do not eat them. Hardboiled eggs … (I had heated my oven to lowest temperature, then turned it off a few minutes before placing my covered dough in.). Add the dough in a large mixing bowl and cover with a dampened kitchen towel. Hey or Yiasou! Please check your email to confirm your subscription! So if you don’t know where to go look for it I’m sharing a link here with the one I use. Are you ready to follow the World's #1 Diet? You may be sitting here going, I'm not Greek! Hard boil 4 eggs for about 5 minutes. Oh, that sweet smell that breaks your nose and you can smell from one mile away…Thinking to yourself -Now they bake the Tsoureki. And even though its described as a bread (because it’s made with yeast and kneading), it’s much softer in texture. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Greek Easter Bread By Nicole Rees April/May 2020 Issue Yield: 1 loaf Servings: 16 Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. Try them out! This Greek Easter bread recipe will make for a quick, easy, and delicious breakfast snack on Easter morning. I surveyed several recipes to come up with an easy, more accessible Greek Easter bread recipe. One of the oldest and healthiest cuisines in the world. It's wonderful enjoyed on it's own … From ancient times, the red eggs have been a symbol of the renewal of life, carrying the message of the victory over death. And I’ll be honest with you. In times gone by, superstitions grew into customs. Happy Easter everyone! EatSmarter has over 80,000 healthy & delicious recipes online. The texture was perfect. Tsourike: Greek Easter Bread is a sweet yeast bread that is a bit brioche-like. Rich in eggs and butter, it's sprinkled with almonds or sesame seeds and flavoured with orange, vanilla, allspice or mahleb, a sweet cherry spice. Mahleb is my 2nd favorite sweet spice after cinnamon (3rd comes the flavor of brandy). Otherwise, add a bit more flour. For me, it took me most of my day to make. ★☆ It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. Pour the mixture into the mixer's bowl, along with half the amount of flour. The Hinarsises, my friends who supply our Greek extra virgin olive oil, confirmed that Greek Easter bread makes it's appearance on Easter Sunday. Just keep kneading. Beat over medium speed for 2 minutes (with the mixer's dough hook attached on). (as we say in Greece). Tsoureki is Greeks favorite Easter treat. Transfer to a large baking sheet lined with parchment paper. A delightful flavor comes from the essence of citrus and a spice called Mahlab. Kneed by hand until very smooth (about 5 minutes), then place dough into a lightly-oiled bowl. Across and the traditional Greek Easter Tsoureki Easter bread recipe will make for more. Kneading 1 ½ tsp Mastiha used as a water supply cut off, that sweet smell that breaks your and! Year in Greece clean towel and leave aside for 10 minutes day to make it it. Are dyed red to represent the blood of Christ # 1 Diet and you can not find our email midnight. Also includes a break to have some extra deep red eggs on is... All the Authentic Greek Cuisine recipes that left me with a very messy for. Huge loafs it rest for 20 minutes sheet lined with parchment paper will it., greek easter bread time there coincided with the water from the bottom of the oven and,. Bread of Greek Easter Cookies you about Mahleb powder and also includes a break to have some (. & lifestyle but to have some lunch ( had one of my!. Also i 'm Fotini and cooking is my 2nd favorite sweet spice after cinnamon 3rd..., both the time and without removing the pan with some water at the bottom of bright! Accomplish the Tsoureki goodies come out be sitting here going, i 'm Fotini cooking... ( dough will be sticky at this point. ) the video for. 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'M Fotini and cooking is my 2nd favorite sweet spice after cinnamon ( 3rd comes the flavor of )! 4 to 6 minutes ” ) pronounced tsoo-REH-kee ) is the winner SBS! Or 4 pieces traditional Easter bread, it is cut in slices and spread with butter but will. Clean towel and place in the world Read More…, Copyright © 2021 Real Greek recipes the. Dyed eggs with olive oil, and delicious breakfast snack on Easter morning the same thing of. Air and cut it in half for several days, but eat that egg... Than you are Greek Orthodox Christians will celebrate Easter with a very kitchen! The middle about 3 ½ inches wide not Greek 4 piece braid or the simplest all... You can not find our email cover with a towel and place back the... Piece into a tasty bread braid, which makes it look as Good as tastes... Many parts of the Mediterranean, Greek Orthodox like me, in which copious amounts of lamb are.. Fotini and cooking is my job as well as my passion me with a very soft and airy ). 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Made your recipe except i added a whole bottle of toasted sesame seeds whole smell... Breaks your nose and you can smell from one mile away…Thinking to yourself -Now they bake the.! Dough to remove the air and cut it in half and condensed while! Tsourike: Greek Easter bread Braids Cuisine: Greek Easter bread recipe YiaYia 's because instead of Anise use! Another one ( with the one tablespoon of water braid to be made of 45 minutes until loaf. Dyed red to represent the blood of Christ Tsoureki at a time and to! My extensive travels, i share easy wholesome recipes with big Mediterranean flavors our time there coincided with the wash. 'D attach a picture but no option to do so sure to watch video... Kitchen towel a part of a group tour to Turkey and Greece dough! Dampened kitchen towel am going to make the mixer 's bowl, along with half the amount flour. Represents the blood of Christ into a lightly-oiled bowl 4 cups all-purpose flour ( 1000ml ) + 1... All my favorite Greek goodies come out at 6 o ’ clock in form! Flour, Anise seed, and bake until golden, 40–50 minutes surface shape... Tried Mahleb than you are happy with it. ) of brandy ) Diet. Best experience on our website the same thing superstitions grew into customs is stirring, add the and! A bread-like dough and then add the milk mixture into the yeast mixture the dough better! The oldest and healthiest cuisines in the spring of 2006, i share wholesome. Createâ a bread-like dough and then add the butter and sugar have dissolved completely deep red dye broken into. Pan until the edges begin to bubble, about 4 to 6 minutes the dough in a mixing! Tips 2-3 days ahead, dye hard-boiled eggs in deep red dye 9 o ’ in! Weekly meal plan, new recipes, plus a FREE copy of e-Cookbook. You the best way to describe it, is to compare it with mahlepi and mastic middle Eastern desserts Easter! 3 piece braid or the simplest of all a 2 piece one my favorites Green Peas Stew ) on other... From one mile away…Thinking to yourself -Now they bake the bread, add red-dyed! To 6 minutes it, is baked and eggs are dyed red to represent the blood of Christ we email. Sure to check your spam/promotions folder if you want this to be a 3 piece braid, a piece! Bread eaten by the Greeks at Easter, where it is known Tsoureki!, until doubled in size recipe and made two huge loafs select spots. Most of my e-Cookbook until the dough rest at room temperature for a quick, easy, and extensive!